Img Web The Kitchen Sciabecco Restaurant Villasimius Sardinia
29.06.2021

The kitchen

Tradition and innovation

We specialize in a proposal of seafood cuisine, with a menu that has its roots in typical Sardinian cuisine, creatively revisited with refined proposals based on fresh local fish, prepared by the skilled hands of chef Alessandro Falchi.

Manicured plates, skilfully combined flavors, flavors that mix genuine ingredients for delicate but decisive results.

THE APERITIF
Immersed in an enchanting garden, you can choose a land aperitif, with exquisite selections of local cured meats and cheeses, to be paired with regional wines with a strong character and intense aromas. Or the very fresh raw fish or fried foods, perfect in combination with the various labels of white wines and sparkling wines, national and international For cocktails lovers, a well-kept drink list, with quality products and lots of fresh fruit.

DINNER
A high quality cuisine, based on fish, with very fresh zero-kilometer products, expertly reworked by the hands of our chefs. A service made up of professionalism, courtesy and lots of smiles.

WINES AND COCKTAILS
There is also a well-stocked cellar, with a wide range of wines, expertly selected by our staff, including the best Sardinian labels. This is to offer you the opportunity to choose the right aroma to best savor our courses.

Our cocktail bar has been a guarantee of quality for twenty-five years, an emblem of professionalism, selected products and imagination in the re-elaboration of drinks